OUR STORY
AVIATION
FOODSERVICE
OUR TEAM
GLOBAL MANUFACTURING
SUSTAINABILITY
CAREERS
BLOG
CONTACT
Back
AVIATION OVERVIEW
Handheld snacks
EX-USA PROTEIN
Back
FOODSERVICE OVERVIEW
WHOLESALE
CATERERS
HOTELS, PUBS, CAFES
SPORTS AND LEISURE
OUR STORY
AVIATION
AVIATION OVERVIEW
Handheld snacks
EX-USA PROTEIN
FOODSERVICE
FOODSERVICE OVERVIEW
WHOLESALE
CATERERS
HOTELS, PUBS, CAFES
SPORTS AND LEISURE
OUR TEAM
GLOBAL MANUFACTURING
SUSTAINABILITY
CAREERS
BLOG
CONTACT
The Bakehouse Blog
Food-to-go industry news from recognised culinary experts
HCA Forum 2025: Great conversations & bright horizons
Marketing
April 8, 2025
Watch our North-American hot snacks in action!
Marketing
July 27, 2024
Snacks that tick the box for foodservice - watch how
Marketing
July 20, 2024
A successful week at WTCE 24!
Marketing
June 18, 2024
New Ex-USA protein range launched!
Marketing
September 13, 2023
We're officially B-Corp certified!
Marketing
August 23, 2023
On Board Hospitality Awards
Marketing
April 28, 2022
New Product! Snack Pack
Marketing
September 2, 2021
Our Star Chef, Phil Dixon
Marketing
August 26, 2021
Our Super Chef, Phil Sumnall
Marketing
August 23, 2021
Travel Returns
Marketing
August 18, 2021
More Food Trends & Ideas!
Marketing
August 12, 2021
Post-Pandemic Food Trends
Marketing
August 9, 2021
Design Thinking
Marketing
August 5, 2021
Passenger Feelings about Future Travel
Marketing
July 27, 2021
Have you taken the Plastic Free July Challenge?
Marketing
July 20, 2021
Supporting passenger sustainability ambitions
Marketing
July 7, 2021
Digitally enhanced experiences on-board
Marketing
July 7, 2021
Tapping into the Health & Wellness Trends in the Air!
Marketing
June 29, 2021
Top 2021 Food Trends
Marketing
March 19, 2021
Older
