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OUR STORY
OUR TEAM
GLOBAL MANUFACTURING
AVIATION
AVIATION OVERVIEW
PRODUCT RANGE
MEAT FREE ALTERNATIVES
EX-USA PROTEIN
FOODSERVICE
FOODSERVICE OVERVIEW
WHOLESALE
CATERERS
HOTELS, PUBS, CAFES
SPORTS AND LEISURE
SUSTAINABILITY
CAREERS
BLOG
CONTACT
The Bakehouse Blog
Food-to-go industry news from recognised culinary experts
HCA Forum 2025: Great conversations & bright horizons
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April 8, 2025
Watch our North-American hot snacks in action!
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July 27, 2024
Snacks that tick the box for foodservice - watch how
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July 20, 2024
A successful week at WTCE 24!
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June 18, 2024
New Ex-USA protein range launched!
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September 13, 2023
We're officially B-Corp certified!
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August 23, 2023
On Board Hospitality Awards
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April 28, 2022
New Product! Snack Pack
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September 2, 2021
Our Star Chef, Phil Dixon
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August 26, 2021
Our Super Chef, Phil Sumnall
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August 23, 2021
Travel Returns
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August 18, 2021
More Food Trends & Ideas!
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August 12, 2021
Post-Pandemic Food Trends
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August 9, 2021
Design Thinking
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August 5, 2021
Passenger Feelings about Future Travel
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July 27, 2021
Have you taken the Plastic Free July Challenge?
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July 20, 2021
Supporting passenger sustainability ambitions
Marketing
July 7, 2021
Digitally enhanced experiences on-board
Marketing
July 7, 2021
Tapping into the Health & Wellness Trends in the Air!
Marketing
June 29, 2021
Top 2021 Food Trends
Marketing
March 19, 2021
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