Monty’s Entrées
Through our partnership with SATS, we’ve expanded our capabilities to deliver high-quality entrée meals to airlines worldwide, combining chef-led creativity with world-class production.
Monty’s Bakehouse Entrées
Built around four key pillars
Visual Appeal: Vibrant, balanced dishes designed to look as good as they taste.
Taste & Texture: Carefully layered flavours and textures for a satisfying eating experience.
Aroma: Enticing aromas that elevate first impressions onboard.
Customer Collaboration: Co-developed with airline partners through hands-on workshops.
Wolrd-class Entrée Production
Global Expertise
An extensive range of quality entrées, developed with chef-led thinking and manufactured at scale.
Advanced Production
Produced in advanced facilities accredited to global standards including BRC and HACCP.
Trusted by Leading Airlines
Supplying some of the world’s most demanding airlines with reliable, consistent meals across all stations.
Continued Investment
Four advanced facilities with a combined production capacity of over 200,000 meals per day.
Customer experiences and partnerships team
Quality & Consistency
Frozen for Freshness: Flash-freezing locks in peak flavour, texture and quality year-round.
Global Consistency: A worldwide network delivering the same high-quality meal experience across every station.
Flexible Cycle Planning: Seamless seasonal transitions and simplified menu changes with dedicated planning support
Why Choose Monty’s Entrées?
Reduced Waste – Use only what you need, when you need it.
Cost Efficient – High-volume production and automation deliver competitive solutions.
Global Consistency – Reliable quality across every station worldwide.
Superior Nutrient Retention – Rapid freezing helps preserve vitamins, minerals and freshness.
Naturally Preserved – No need for artificial preservatives.
Peak-Season Flavour – Ingredients frozen at their best for vibrant flavour all year round..