Alternative proteins that taste just like the real thing
Utilising our networks in Asia and the UK, we identify cutting edge providers of plant-based and alternative ingredients to serve the growing meat-free market. By combining a variety of alternative proteins with classic dishes that consumers know and love, we provide great-tasting products that don’t compromise on taste or texture.
Our range includes:
Plant-Based Steak and Cheese Lattice
An alternative protein twist on one of the most popular products in our hot savoury snack range. This delicious crispy, low flake pastry comes with a rich ‘steak’ and cheese filling.
Plant-Based Vegan Sausage Roll
Tasty, rich and packed with flavour, our pastry perfect low crumb vegan sausage roll is a true rival to the classic.
Plant-Based Hoisin Duck Bun
Glazed, golden and utterly delicious, this filled bun was created using a traditional recipe, replacing the duck with a minimally processed alternative protein.